THE SMART TRICK OF PISTACHIO KNAFEH CHOCOLATE BAR THAT NO ONE IS DISCUSSING

Stir this perfectly to prevent burning, if you don’t toast this very well the bars will not have that critical crunch in each individual Chunk. Once coloured, take off the warmth, transfer to some mixing bowl and set aside.For frozen Kataifi Pastry, remove it through the freezer at the very least 4 hrs before you intend to use it. Make guaranteed